MENU
Mexican Menu
Option 1.
Mole verde con puerco, arroz con chícharo y elote.
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Option 2.
Medium taquiza.
Choose from: pastor, carnitas, asada, chicken or cabeza. Tacos are served with rice, refried beans, cilantro, onion and lime.
We offer a red salsa, green salsa, pico de gallo or any variation of salsa you choose
(you may select two salsas in addition to the guacamole).
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Option 3.
Barbacoa de borrego or beef:
To start, consomme with arroz and garbanzo.
Second will be barbacoa de borrego with frijoles charros and rice, cilantro, onion, tortillas and salsa verde.
*Note: consomme only comes with borrego.
Italian Menu
Option 1.
Orabella Salad - baby greens and romaine, red onion, cherry tomatoes, cucumber with citrus dressing.
Oven roasted chicken pasta primavera, seasonal vegetables.
Option 2.
Cesar salad with parmesan cheese, seasoned croutons, cherry tomatoes.
Chicken cordon bleu over penne alfredo and grilled seasonal vegetable.
Option 3.
Caprese salad. Fresh mozzarella, vine ripened tomatoes olive oil, salt and fresh cracked pepper.
Grilled shrimp over linguini pasta tossed with lemon butter sauce, grilled seasonal vegetable and toast.